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White Bread #1 |
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Serves: 16 Print this Recipe2 1/2 cups warm water 1/4 cup honey 1 tablespoon dry yeast 1/4 cup butter or margarine, melted 6 cups flour 1 tablespoon salt Pour warm water and honey into mixing bowl. Sprinkle dry yeast over and let dissolve. Add butter, flour, and salt. Add a little more flour if needed. Knead until elastic; punch down. Let rise; punch down and mold. Let rise until doubled and bake at 350°F for about 35 minutes. NOTE: Use potato water whenever possible. It makes the bread tender. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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