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Apricot Ring |
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Serves: 12 Print this Recipe3 1/4 cups flour 1/4 cup sugar 1 teaspoon salt 2 packages active dry yeast 1/2 cup dairy sour cream 1/2 cup warm water 1/4 cup butter or margarine 1 egg 2 tablespoons butter or margarine 1/2 cup dried apricot, chopped 1/2 cup chopped pecans 1/4 cup brown sugar, packed 1/2 teaspoon cinnamon Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Mix together flour, sugar, salt, yeast, sour cream, warm water, and butter; beat two minutes. Add egg. Add any flour necessary to make a soft dough. Knead; let rise until double. Punch down and roll into rectangle. Spread butter on dough. Sprinkle apricots, pecans, brown sugar, and cinnamon on top. Roll like jelly roll; cut slits 2/3 through at 1-inch intervals. Cover and let rise 20 minutes. Bake at 375°F for 20 to 25 minutes. Apricot Ring is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Whole Wheat Raisin Bread Oatmeal Bread Whole Wheat Bread Rye Bread French Onion Bread Carrot-Apricot Bread Cinnamon Rolls English Muffins Wheat Bread Sticks White Bread #1 Whole Wheat Potato Bread Kugelhopf Onion Rolls Parker House Rolls Seven Grain Bread Sweet Roll Dough White Bread #2 |
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