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Seven Grain Bread |
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Serves: 30 Print this Recipe2 cups whole wheat kernels 1 cup triticale 1 cup rye flour 1 cup millet 1 cup barley 1/2 cup dried yellow corn 1/2 cup dried brown rice 1/2 cup warm water 2 packages dry yeast 1/3 cup honey 1/3 cup molasses 2 tablespoons salt 1/4 cup olive oil 5 to 6 cups white flour Grind wheat kernels, triticale, rye, millet, barley, yellow corn, and brown rice. Put yeast into a mixing bowl and dissolve in water. Add honey, molasses, salt, olive oil. Add enough flour mixture to make a medium to stiff dough. Knead; let rise; punch down. Let rise and mold; let rise and bake at 375°F for 40 to 50 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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