|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cinnamon Rolls |
|
Serves: 12 Print this Recipe1 cup milk 1/3 cup butter or margarine 1/3 cup sugar 1/2 teaspoon salt 2 1/2 cups flour 1 package dry yeast 3 eggs 3/4 cup brown sugar, packed 1/4 cup flour 1 tablespoon cinnamon 1/2 cup butter or margarine 1/2 cup raisins (golden preferred) 1/2 cup pecans, chopped Sugar glaze Heat milk, butter, sugar, and salt until barely warm and butter is almost melted. Meanwhile, mix flour and dry yeast in large bowl. Add milk mixture; also add eggs; beat with electric mixer until smooth; add more flour until soft dough is formed; knead, cover and let rise. Punch down; roll out and spread with mixture of brown sugar, flour, cinnamon, and butter. Sprinkle with raisins and pecans. Roll like jelly roll; slice; let rise and Bake at 375°F for 25-30 minutes. Cool slightly then drizzle with Sugar Glaze. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Whole Wheat Raisin Bread Oatmeal Bread Whole Wheat Bread Rye Bread French Onion Bread Carrot-Apricot Bread Cinnamon Rolls English Muffins Wheat Bread Sticks White Bread #1 Whole Wheat Potato Bread Kugelhopf Onion Rolls Parker House Rolls Seven Grain Bread Sweet Roll Dough White Bread #2 |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
