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Whole Wheat Bread |
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Serves: 12 Print this Recipe2 teaspoons dry yeast 1/2 cup warm water 6 cups whole wheat flour 2 teaspoons salt 2 tablespoons olive oil 2 tablespoons honey 2 1/2 cups warm water Dissolve dry yeast in warm water. Place whole wheat flour and salt in mixing bowl. Mix together olive oil, honey, and warm water; add to dry ingredients; add yeast mixture. Knead well; let rise; punch down; let rise and mold into loaves. Let rise and bake at 350°F for about 45 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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