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Whole Wheat Muffins #1 |
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Serves: 12 Print this Recipe1/2 cup whole wheat flour 1 1/2 cups whole bran cereal 1/4 cup brown sugar, packed 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup seeded raisins 1 egg 2/3 cup milk 3 tablespoons vegetable oil Mix flour, cereal, sugar, baking powder, baking soda, salt, and raisins together in large bowl. Mix in small bowl; add egg, buttermilk, and vegetable oil. Stir lightly just until ingredients are moist but still lumpy. Bake in greased muffin cups at 400°F for 18 to 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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