|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Hominy Corn Bread |
|
Serves: 6 Print this Recipe1 cup hominy 1 tablespoon melted butter or margarine 2 eggs, beaten 1 cup milk 1/2 cup cornmeal 1/2 teaspoon salt 1 teaspoon baking powder Mix together hominy, butter, eggs and milk. Add cornmeal, salt and baking powder. Let stand 5 minutes. Pour into well-greased pan and bake at 400°F for 35 minutes or until golden brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Maple Bran Muffins Corn Bread Buttermilk Biscuits Blueberry Muffins Prune Bread Bran Muffins Chocolate Waffles Oat Bran Muffins Popovers Waffles Whole Wheat Muffins #1 Applesauce Muffins Baking Powder Biscuits Cranberry Muffins Nutty Oatmeal Bread Orange Nut Bread Cheese Biscuits Crunchy Cereal Bread Extra Special Corn Muffins Hominy Corn Bread Mincemeat Nut Bread Pumpkin Bread Taco Shells |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
