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Cranberry Muffins |
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Serves: 12 Print this Recipe1 1/2 cups sugar 1/2 cup butter (1 stick) 2 eggs 2 1/4 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 1/2 cups cranberries, chopped 1/2 cup walnuts, chopped Cream sugar and butter together until frothy. Blend in eggs. Combine flour, baking powder, and salt; stir in. Gradually add milk; mix well. Add cranberries and walnuts; stir and pour into muffin tins. Bake at 400°F for about 20 to 25 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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