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Pumpkin Bread |
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Serves: 16 Print this Recipe1 1/2 cups flour 1/2 cup brown sugar, packed 1/2 cup white sugar 1 tablespoon pumpkin pie spice 1 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 eggs 2/3 cup canned pumpkins 1/3 cup melted butter or margarine 1/4 cup orange marmalade 2 tablespoons orange juice Orange marmalade Combine flour, brown sugar, white sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside. In another bowl beat eggs. Add pumpkin, butter, marmalade, and juice. Add to dry ingredients and mix well. Bake at 350°F in greased loaf pan for 40-45 minutes; test with toothpick. Cool and top with orange marmalade. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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