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Maple Bran Muffins |
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Serves: 12 Print this Recipe3/4 cup natural wheat bran 1/2 cup milk 1/2 cup maple syrup 1 egg, slightly beaten 1/4 cup oils 1 1/4 cups whole wheat flour 3 tablespoons baking powder 1/2 teaspoon salt 1/3 cup chopped walnuts GLAZE 1 tablespoon butter 1/2 cup confectioners' sugar 1 tablespoon maple syrup Mix together milk, natural wheat bran, milk, maple syrup, egg, and oil; set aside. Mix together whole wheat flour, baking powder, salt, and chopped walnuts. Add to liquid mixture, stirring until just moistened. Bake in 12 greased muffin tins at 400°F for 18 to 20 minutes. Glaze: Combine butter, confectioner's sugar, and maple syrup. Spread on warm muffins. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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