Maple Bran Muffins


Serves: 12
Total Calories: 198

Ingredients

3/4 cup natural wheat bran
1/2 cup milk
1/2 cup maple syrup
1 egg, slightly beaten
1/4 cup oil
1 1/4 cups whole wheat flour
3 tablespoons baking powder
1/2 teaspoon salt
1/3 cup chopped walnuts

GLAZE
1 tablespoon butter
1/2 cup confectioners' sugar
1 tablespoon maple syrup

Directions:

Mix together milk, natural wheat bran, milk, maple syrup, egg, and oil set aside. Mix together whole wheat flour, baking powder, salt, and chopped walnuts. Add to liquid mixture, stirring until just moistened. Bake in 12 greased muffin tins at 400°F for 18 to 20 minutes.

Glaze: Combine butter, confectioner's sugar, and maple syrup. Spread on warm muffins.

Nutritional Facts:

Serves: 12
Total Calories: 198
Calories from Fat: 77

This Maple Bran Muffins recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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