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Orange Nut Bread |
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Serves: 18 Print this Recipe2 1/4 cups flour 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 1 cup sugar 1/4 cup chopped nuts 1 egg beaten 2 tablespoons salad oil 3/4 cup orange juice 1 tablespoon grated orange zest Mix together flour, baking powder, soda, salt, sugar, and chopped nuts. Combine egg, salad oil, orange juice, and orange zest; add to flour mixture. Bake in loaf pan at 350°F for 60 minutes This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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