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Nutty Oatmeal Bread |
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Serves: 18 Print this Recipe2 eggs 1 cup sugar 2 cups buttermilk 2/3 cup molasses 3 cups flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cups quick rolled oats 1 cup nuts, chopped 1 cup dates, chopped Blend together eggs, sugar, buttermilk, and molasses. Sift flour, baking soda, baking powder, and salt; add to mixture. Lightly stir in oats, nuts, and dates; bake at 350°F for 50-60 minutes This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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