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Cook'n with Betty Crocker 
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Corn Bread |
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Serves: 9 Print this Recipe1 cup flour 3 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup cornmeal 1 egg, beaten 1/4 cup oils 1 1/4 cups milk Sift flour, sugar, baking powder, and salt together. Stir in cornmeal. Beat egg; stir in oil and milk. Combine dry ingredients and liquid; mix quickly. Bake in greased pan at 425°F for 30 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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