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Bran Muffins |
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Serves: 12 Print this Recipe1 egg 1/3 cup molasses 3/4 cup buttermilk 2 1/4 cups cooking bran 1 cup flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1/4 cup brown sugar 4 tablespoons melted butter or margarine 1/2 cup raisins or chopped dates Beat egg. Add molasses and buttermilk. Mix together bran, flour, baking powder, baking soda and brown sugar; add to mixture. Stir quickly with a fork; add butter and dates. Bake at 400°F for 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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