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Waffles

Serves: 3
Total Calories: 1,197

Ingredients

2 egg yolk
1 2/3 cups melted butter
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 egg whites

Directions:

Beat egg yolks. Add milk and melted butter. Add flour, baking powder, salt, and sugar mix well. Beat egg whites until stiff fold in. Bake on hot waffle iron.

Nutritional Facts:

Serves: 3
Total Calories: 1,197
Calories from Fat: 889

This Waffles recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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