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Blueberry Muffins |
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Serves: 12 Print this Recipe1/2 cup butter or margarine 1 1/2 cups sugar 4 eggs 2 3/4 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 1/2 cups dairy sour cream 1 teaspoon vanilla 1 cup blueberries, drained 1/2 cup chopped nuts Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cream butter and sugar. Add eggs, one at a time. Sift together flour, salt, and baking soda. Combine sour cream and vanilla. Add alternately with dry ingredients to butter. Fold in blueberries and nuts. Bake in greased muffin tins at 400°F for 15 minutes. Blueberry Muffins is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Maple Bran Muffins Corn Bread Buttermilk Biscuits Blueberry Muffins Prune Bread Bran Muffins Chocolate Waffles Oat Bran Muffins Popovers Waffles Whole Wheat Muffins #1 Applesauce Muffins Baking Powder Biscuits Cranberry Muffins Nutty Oatmeal Bread Orange Nut Bread Cheese Biscuits Crunchy Cereal Bread Extra Special Corn Muffins Hominy Corn Bread Mincemeat Nut Bread Pumpkin Bread Taco Shells |
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