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Prune Bread |
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Serves: 5 Print this Recipe1 cup sugar 1 cup whole wheat flour 2 cups white flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons cooking oils 1 egg, beaten 1 cup chopped pitted prunes 1/2 cup prune juice 1 cup buttermilk Mix together sugar, white flour, whole wheat flour, baking soda, baking powder, and salt. Add cooking oil, egg, prunes, prune juice, and buttermilk; mix well. Bake in loaf pans at 350°F for 1 hour. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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