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Extra Special Corn Muffins |
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Serves: 10 Print this Recipe1 1/2` cup yellow cornmeal 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (2-ounce) jar pimiento, diced 1 cup Cheddar cheese, shredded 1/2 cup onions, chopped 1/4 cup green chilies, chopped 1 clove garlic, minced 2 eggs, slightly beaten 1 cup milk 1 (8 3/4-ounce) can cream style corn Mix together cornmeal, baking soda and salt. Add pimiento, cheese, onion, chilies and garlic. Add eggs, milk and cream style corn; stir just until moist. Bake in hot ungreased muffin pans at 400°F for 10 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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