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Welsh Rabbit |
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Serves: 4 Print this Recipe1/2 pound sharp cheddar cheese, grated 1 tablespoon butter 1/2 teaspoon dry mustard Dash cayenne pepper Dash salt 1 egg 1/2 cup milk Combine cheese, butter, mustard, salt and pepper in top of double boiler. Cook over hot water until cheese has melted. Beat egg slightly. Mix a little hot cheese mixture into egg; then add all to cheese mixture. Add milk; cook about 2 minutes more. Serve over hot toast. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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