|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Asparagus Omelet |
|
Serves: 4 Print this Recipe3 eggs 2 tablespoons milk 1/2 cup cooked asparagus spears 1/2 cup grated Swiss cheese, divided 1/8 teaspoon garlic salt 1 tablespoon butter 1/4 cup onions, chopped 1/4 cup red bell peppers, chopped Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Beat eggs slightly. Add milk, asparagus, 1/4 cup Swiss cheese, and garlic salt; set aside. Melt butter in skillet; add onion and pepper; cook until tender. Pour egg mixture over vegetables; cook on low heat, covered for about 15 minutes or until set. Sprinkle with remaining Swiss cheese. Let stand, covered until cheese is melted. Asparagus Omelet is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Eggs Over Muffins Eggs Au Gratin Quiche Lorraine Eggs Oriental Creamed Eggs On Shredded Wheat Baked Eggs With Tomatoes Curried Eggs Deviled Ham And Eggs Main Dish Eggs Vegetable Omelet Welsh Rabbit Baked Eggs In Cheese Sauce Creamy Eggs Egg And Potato Breakfast Treat Omelet With Fish Sticks Potato Omelet Scrambled Eggs With Tomatoes Asparagus Omelet Plain Baked Eggs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
