Serves: 6
Total Calories: 125

4 slices bacon
1 cup green pepper, chopped
1/2 cup onion, chopped
2 cups sliced, cooked potatoes
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil leaves
1/2 teaspoon salt
8 eggs

Cook bacon until crisp drain and set aside. Cook green peppers and onions in drippings until just crisp tender. Add potatoes cook 2 minutes. Remove from heat and add parmesan cheese. Combine parsley, basil, salt and eggs pour over vegetables in skillet. Cook over low heat 7 minutes. As edges set, run spatula around edge and lift vegetables to allow uncooked egg to go to bottom of skillet. Put crumbled bacon on top. Cover and cook 5 to 7 minutes until top is set.

Nutritional Facts:

Serves: 6
Total Calories: 125
Calories from Fat: 63

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