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Quiche Lorraine |
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Serves: 6 Print this Recipe1/2 pound sliced bacon 1 unbaked pie shell 1 1/2 cups grated Swiss cheese 3 eggs 1 1/2 cups light cream light cream 3/4 teaspoon salt Dash nutmeg Dash cayenne pepper Dash pepper Cook bacon until crisp; crumble and put into pie shell. Sprinkle cheese over bacon. Beat together eggs, cream, salt, nutmeg, cayenne pepper and pepper; pour into pie shell. Bake at 375°F about 35 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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