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Creamed Eggs On Shredded Wheat |
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Serves: 4 Print this Recipe6 eggs 3 tablespoons butter or margarine 1/4 cup flour 2 cups milk 1 teaspoon salt 2 teaspoons green peppers, chopped 2 teaspoons pimiento, chopped Parsley Sautéed mushrooms (if desired) Hot shredded bite size wheat biscuit Cook eggs until hard; peel and cut into wedges. Make a white sauce with butter, flour, milk and salt. Add green pepper, pimiento, parsley, and sautéed mushrooms. Add eggs wedges. Serve over hot shredded bite size wheat biscuit cereal. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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