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Deviled Ham And Eggs |
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Serves: 4 Print this Recipe4 eggs 3 tablespoons butter or margarine 3 tablespoons flour 1/2 teaspoon salt 1 1/2 cups milk 3/4 cup celery, diced 4 slices bread 1 (3-ounce) can deviled ham Parsley Boil eggs until hard; peel and chop; reserve 1 egg for garnish. Make a white sauce with butter, flour, salt and milk. Fold in celery and chopped eggs. Toast bread slices. Spread toast with deviled ham. Pour hot egg mixture over. Garnish with sliced reserved egg and parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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