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Curried Eggs |
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Serves: 6 Print this Recipe6 eggs 1/4 teaspoon prepared mustard 1/8 teaspoon salt 1/2 teaspoon vinegar 2 tablespoons mayonnaise 1 teaspoon chopped onions 2-1/2 tablespoons butter or margarine 1 1/4 cups milk 1 cube chicken bouillon 1/4 teaspoon curry powder Buttered bread crumbs 1 tablespoon minced onions Cook eggs until hard; peel and slice in half lengthwise. Remove yolks and mash; add mustard, salt, vinegar, mayonnaise, and onion. Put mixture back into egg whites and place in baking dish. Make a white sauce with butter, flour, milk, chicken bouillon and curry powder. Pour sauce over eggs and sprinkle with buttered bread crumbs and onions. Bake at 350°F until heated through. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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