Curried Eggs


Serves: 6
Total Calories: 140

Ingredients

6 eggs
1/4 teaspoon prepared mustard
1/8 teaspoon salt
1/2 teaspoon vinegar
2 tablespoons mayonnaise
1 teaspoon chopped onion
2-1/2 tablespoons butter or margarine
1 1/4 cups milk
1 cube chicken bouillon
1/4 teaspoon curry powder
buttered bread crumbs
1 tablespoon minced onion

Directions:

Cook eggs until hard peel and slice in half lengthwise. Remove yolks and mash add mustard, salt, vinegar, mayonnaise, and onion. Put mixture back into egg whites and place in baking dish. Make a white sauce with butter, flour, milk, chicken bouillon and curry powder. Pour sauce over eggs and sprinkle with buttered bread crumbs and onions. Bake at 350°F until heated through.

Nutritional Facts:

Serves: 6
Total Calories: 140
Calories from Fat: 103

This Curried Eggs recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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