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Plain Baked Eggs |
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Print this Recipe Egg 1 teaspoon milk Salt and pepper Butter custard cups. Into each cup used, break 1 egg. Add milk to each cup. Season with salt and pepper. Place baking cups in a baking pan and add 1-inch of water. Bake at 350°F until eggs are firm, about 25 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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