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Eggs Oriental |
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Serves: 4 Print this Recipe6 eggs 3 tablespoons butter or margarine 1/4 cup flour 2 cups milk 1 teaspoon salt 1 1/2 teaspoons dry mustard 1/4 cup vinegar Chinese noodle Cook eggs until hard; peel and slice. Make a white sauce with butter, flour, milk, and salt. Add dry mustard and vinegar. Carefully fold in the sliced eggs. Server over Chinese noodles. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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