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Egg And Potato Breakfast Treat |
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Serves: 4 Print this Recipe4 eggs 1 can cream of celery soup 1/4 cup milk 1 cup Cheddar cheese, grated 1 cup raw potatoes, peeled and grated. 2 green onions, chopped fine 2 slices bacon Beat eggs slightly. Add soup, cheese, potatoes and onions. Cook bacon until crisp, crumble and add. Bake in buttered baking dish at 350°F for 40 minutes or until set. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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