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Eggs Au Gratin |
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Serves: 6 Print this Recipe6 eggs 2 large onions, thinly sliced 2 tablespoons butter or margarine 3/4 cup mayonnaise 1/4 cup milk 3 tablespoons Parmesan cheese 1 teaspoon prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper Cook eggs until hard; peel and slice. In skillet, cook onions in butter. Put layers of onions and sliced eggs in baking dish. Mix together mayonnaise, milk, cheese, mustard, salt and pepper; poor over layered mixture. Broil about 3 minutes and serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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