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Scrambled Eggs With Tomatoes |
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Serves: 6 Print this Recipe1 small onion, chopped fine 2 tablespoons olive oil 1 cup peeled, fresh tomatoes, cut fine 1 teaspoon sugar Salt and pepper, to taste 6 eggs Parmesan cheese Cook onion and olive oil in skillet until soft. Add tomatoes; cook until thoroughly heated. Beat eggs slightly; pour in. Stir while cooking until eggs are set but still creamy. Sprinkle with Parmesan cheese. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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