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Potato Omelet |
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Print this Recipe 1 potato 1 tablespoon olive oil 1/2 onion, chopped 3 eggs 1 tablespoon grated Cheddar cheese Peel and slice potato very thin. Add olive oil and cook, turning until light brown. Add onion; cook slightly. Beat eggs; pour over potatoes. Sprinkle with grated cheese. Cook until eggs are set. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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