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Eggs With Blue Cheese |
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Serves: 4 Print this Recipe8 slices bacon 1/2 cup chopped onions 2 tablespoons butter or margarine 8 eggs 1/2 cup milk 2 tablespoons blue cheese, crumbled 1/2 teaspoon salt 1/8 teaspoon pepper Cook bacon until crisp; crumble and set aside. Sauté onion in butter until tender. Beat eggs slightly; add milk, blue cheese, salt, and pepper. Pour into skillet with onions and cook over low heat until set. Add bacon and serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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