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Baked Eggs With Tomatoes

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Eggs With Tomatoes recipe on the web!!


   _ can stewed tomatoes
   _ tablespoon chopped onions
   _ teaspoon sugar
   _ tablespoons butter or margarine
   _ eggs
   Salt and pepper
   _ cups toasted bread crumbs


Heat tomatoes, onion, sugar and butter to boiling; then put in baking dish. Break eggs; slide into tomatoes, do not break yolks. Sprinkle with salt and pepper. Top with toasted bread crumbs. Bake at 375°F until eggs are as hard as desired about 10 to 15 minutes.



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