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Baked Eggs With Tomatoes |
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Serves: 6 Print this Recipe1 can stewed tomatoes 1 tablespoon chopped onions 1 teaspoon sugar 3 tablespoons butter or margarine 6 eggs Salt and pepper 2 cups toasted bread crumbs Heat tomatoes, onion, sugar and butter to boiling; then put in baking dish. Break eggs; slide into tomatoes, do not break yolks. Sprinkle with salt and pepper. Top with toasted bread crumbs. Bake at 375°F until eggs are as hard as desired about 10 to 15 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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