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Creamy Eggs |
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Serves: 8 Print this Recipe1 (10 3/4-ounce) can condensed cream of chicken soup or cream of celery soup, cream of mushroom soup, cream of potato soup, cheddar cheese soup, nacho cheese soup 8 eggs Dash pepper 2 tablespoons butter or margarine Parsley In bowl, stir soup until smooth. add eggs and pepper and beat well. Melt butter in skillet. Pour in egg mixture; stir occasionally until set. Garnish with parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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