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Tuna Spaghetti Supper

Serves: 6

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   1 (7-ounce) can tuna fish, drained
   1 (16-ounce) can stewed tomatoes, drained
   1 (15 1/4-ounce) can canned spaghetti in tomato sauce
   1 tablespoon ketchup
   3/4 teaspoon salt
   1/2 cup sharp cheddar cheese, grated
   Paprika


Cook tuna fish, tomatoes, spaghetti, catsup, and salt together in saucepan; pour into baking dish. Sprinkle with sharp cheddar cheese and paprika. Bake at 350°F for 20 minutes.

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