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Crispy White Fish |
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Serves: 4 Print this Recipe4 pieces white fish 1/2 cup soy sauce 2 tablespoons water 4 teaspoons lemon juice 1 egg 2 tablespoons water 1/4 cup flour 1/2 cup corn flake crumbs 1/4 cup olive oil Marinade fish 5 minutes in marinade of soy sauce, water and lemon juice. Meanwhile beat together egg and water. Remove fish from marinade and dip into flour; dip into egg mixture. Roll into corn flake crumbs. Fry fish 3-4 minutes in hot oil until fish flakes easily. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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