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Baked Fish Fillets |
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Serves: 4 Print this Recipe1/2 cup dry bread crumbs 1/4 cup flour 2 teaspoons instant chicken bouillon 1 teaspoon paprika 1 teaspoon instant minced onions 1 teaspoon parsley flakes 1/2 teaspoon salt 1/2 teaspoon dried dill weed 1/4 teaspoon garlic powder 1 pound fish fillets 3 tablespoons olive oil Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Combine bread crumbs, flour, bouillon, paprika, onion, parsley, salt, dill weed and garlic powder in plastic bag. Brush fish fillets with olive oil. Place on a greased baking sheet and bake at 400°F for 20 minutes or until fish flakes easily. Baked Fish Fillets is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Stir Fried Shrimp And Vegetables Tuna Spaghetti Supper Halibut Steak With Tomato Sauce Crispy White Fish Salmon Hash Baked Fish Fillets Creamed Tuna Fish Fish Cakes Fish Italian Planked Halibut Tuna Fish Cakes Baked Fish With Bacon And Tomato Soup Baked Fish with Cheese Fried Fillets Salmon Loaf Salmon Patties Tuna And Rice Curry |
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