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Salmon Hash |
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Serves: 4 Print this Recipe1 (5 1/2-ounce) package frozen hash brown potatoes 1 (16-ounce) can salmon, drained 1/2 cup celery, chopped fine 1 tablespoon lemon juice 1/2 teaspoon dried dill weed Prepare hash browns according to package. Add salmon, celery, lemon juice, and dill weed; mix well. Cook, stirring until heated thoroughly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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