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Baked Salmon |
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Serves: 6 Print this Recipe1 (16-ounce) can salmon, flaked (bones and skin removed) 2 cups herbed-season stuffing croutons 1 small onion, diced 2 tablespoons parsley, diced 3 eggs, beaten 1 (10 1/2-ounce) can cream of celery soup 1/2 cup milk 1/8 teaspoon pepper Toss together salmon, croutons, onion, parsley, eggs, soup, milk, and pepper. Put into baking dish. Bake at 350°F for about 50 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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