|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Baked Salmon |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Salmon recipe on the web!!_ (16-ounce) can salmon, flaked (bones and skin removed) _ cups herbed-season stuffing croutons _ small onion, diced _ tablespoons parsley, diced _ eggs, beaten _ (10 1/2-ounce) can cream of celery soup ___ cup milk ___ teaspoon pepper Toss together salmon, croutons, onion, parsley, eggs, soup, milk, and pepper. Put into baking dish. Bake at 350°F for about 50 minutes. Stir Fried Shrimp And Vegetables Tuna Spaghetti Supper Halibut Steak With Tomato Sauce Crispy White Fish Salmon Hash Baked Fish Fillets Creamed Tuna Fish Fish Cakes Fish Italian Planked Halibut Tuna Fish Cakes Baked Fish With Bacon And Tomato Soup Baked Fish with Cheese Fried Fillets Salmon Loaf Salmon Patties Tuna And Rice Curry |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
