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Salmon Loaf |
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Serves: 8 Print this Recipe1 egg, beaten 2 cups canned pink salmon 1 cup medium white sauces 1/2 cup evaporated milk 1/2 teaspoon salt 1/2 cup chopped celery 1 cup bread crumbs 1 teaspoon lemon juice Combine all ingredients and bake at 350°F for 30 minutes. Serve with white sauce with grated carrots or peas. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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