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Planked Halibut |
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Serves: 4 Print this Recipe4 halibut steaks 1/4 cup butter, melted 2 tablespoons olive oil 1 tablespoon vinegar 2 teaspoons lemon juice 1 clove garlic, minced 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper 2 large zucchini 1 package frozen green peas, cooked 1 (8 1/4-ounce) can tiny carrots Seasoned mashed potato Place halibut steaks in greased baking dish. Combine butter, olive oil, vinegar, lemon juice, garlic, mustard, salt and pepper; spread on top. Meanwhile, halve and scoop out centers of zucchinis; cook until tender. Fill with green peas and tiny carrots. Make mounds of mashed potatoes. Arrange fish and vegetables on large, oven-proof platter. Dot with butter and broil until potatoes are browned slightly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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