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Fried Fillets |
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Serves: 4 Print this Recipe4 frozen fish filets, separated 1/2 cup dry bread crumbs or cracker crumbs 1/2 teaspoon salt 1 teaspoon paprika 1/8 teaspoon pepper 1/4 cup milk Olive oil Have fish fillets ready. Combine bread crumbs, salt, paprika, and pepper. Dip fish fillets into milk; then cover with the dry mixture. Fry in olive oil for 8 to 10 minutes just until brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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