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Tuna And Rice Curry |
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Serves: 4 Print this Recipe1 medium can chunky tuna 2 cups cooked rice 1 small onion, chopped 1 tablespoon lemon juice 3/4 teaspoon curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs, beaten 3/4 cup milk 1 cup corn flake crumbs, divided 1 tablespoon butter or margarine Drain tuna. Combine with rice, onion, lemon juice, curry powder, salt, pepper, eggs, milk, and 3/4 cup crumbs; mix well; put into buttered baking dish. Mix together 1/4 cup crumbs with butter. Spread on top. Bake at 350°F for about 20 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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