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Halibut Steak With Tomato Sauce |
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Print this Recipe Halibut steak Prepared mustard Salt and pepper 1 egg, beaten Bread crumbs Hot tomato sauce Slice of cucumbers Sections of lemon Spread halibut steak with mustard; sprinkle with salt and pepper. Dip steak into egg then into bread crumbs. Fry in butter to a golden brown. Serve with hot tomato sauce. Garnish with slices of cucumbers and sections of lemon. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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