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Salmon Patties |
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Serves: 6 Print this RecipeThis recipe is also good with canned tuna fish. 2 eggs 1/2 cup milk 1 tablespoon minced onions 1 1/2 cups salad croutons, crushed 1 (16-ounce) can pink salmon, drained and flaked 2 tablespoons butter or margarine Creamed peas Beat eggs slightly; add milk, onion, croutons, and salmon. Mix well and form into patties. Melt butter in a skillet. Cook patties over low heat until browned. Serve with creamed peas. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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