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Tuna Fish Cakes |
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Serves: 4 Print this Recipe3 cups tuna fish 1 cup mashed potatoes 1 small onion, chopped 1/2 teaspoon ginger Salt and pepper to taste 2 eggs Flour Salt and pepper Olive oil and butter Lemon slices Mix together tuna, potatoes, onion, ginger, salt and pepper to taste. Beat eggs and add. Form into balls and flatten. Dip each into flour seasoned with salt and pepper. Fry mixture in olive oil and butter. Serve with lemon slices. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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