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Creamed Tuna Fish |
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Serves: 4 Print this Recipe2 tablespoons chopped onions 3 tablespoons butter or margarine 3 tablespoons flour 1/4 teaspoon salt Dash pepper 1 1/4 cups milk 1/2 cup dairy sour cream 1 (6 1/2-ounce) can tuna fish Parsley Sauté onion and butter in saucepan until tender. Add flour, salt and pepper; stir. Add milk, all at once; stir until mixture thickens. Add a small portion of mixture to sour cream. Return to saucepan; add tuna fish. Serve over hot baking powder biscuits. Garnish with parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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