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Fish Italian |
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Serves: 4 Print this Recipe4 frozen breaded fish filets pieces 4 ounces spaghetti 1 (15 1/2-ounce) jar meatless spaghetti sauce 3/4 cup mozzarella cheese or cheddar cheese, grated Hot green beans Bake fish according to directions. Meanwhile cook spaghetti in water until tender; drain. Heat meatless sauce in saucepan. To serve: Spread hot spaghetti in the middle of a hot platter; Spoon some spaghetti sauce on top; Arrange fish portions around sides; pour remaining sauce over all. Sprinkle with mozzarella. Arrange green beans around edge of platter. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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