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Fish Cakes |
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Serves: 3 Print this Recipe3 medium potatoes 2 cups white fish flakes 1/2 cup thin cream 3/4 teaspoon salt Dash pepper Olive oil Peel, boil, and mash potatoes. Add fish flakes, thin cream, salt, and pepper; mix well. Shape into small, flat cakes; fry in olive oil until brown and crusty on both sides. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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