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Stir Fried Shrimp And Vegetables |
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Serves: 4 Print this Recipe2 tablespoons olive oil 3/4 teaspoon salt 1 cup chopped celery 6 green onions, chopped 1 cup mushrooms, sliced 1/2 pound bean sprouts 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh ginger root, grated 1/4 pound cleaned, cooked shrimp 1 (6-ounce) package frozen snow peas, thawed and drained 2 tablespoons cornstarch 2 teaspoons sugar 1 1/2 cups water 2 tablespoons soy sauce 1 tablespoon cider vinegar 1/2 teaspoon pepper Mix olive oil, salt, celery, onions, mushrooms, bean sprouts and stir-fry about 2 minutes; remove vegetables. In pan add olive oil, garlic, ginger root, shrimp, and snow peas. Push shrimp aside. Mix together cornstarch, sugar, water, soy sauce, cider vinegar and pepper; add to shrimp. Return vegetables to pan; heat through. Serve over rice or noodles. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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